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Crispy Braeburn Apple and Almond Sheet Tart


Crispy Braeburn Apple and Almond Sheet Tart Recipe

Ingredients:
  • 1 1/4 cups almond flour or almond meal*
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup plus 1 tablespoon heavy whipping cream
  • 8 sheets fresh phyllo pastry or frozen, thawed (each about 14x9 inches)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 1/2 tablespoons (about) sugar
  • 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1/8-inch-thick slices
  • 1/2 cup apricot preserves
  • 3 tablespoons water
Directions:
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Rank

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