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Crispy Bittersweet Chocolate Wafers

Crispy Bittersweet Chocolate Wafers Recipe

  • 1 cup flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 tablespoons (4 ounces) butter
  • 6 ounces dark chocolate (61 to 70 percent cocoa solids)
  • 1/3 cup sugar
  • ¼ cup light corn syrup
  • Bain-marie (see Notes)
  • Cookie sheets (16 × 13 inches)
  • Offset spatula
  • 3-inch round, square, or triangular cookie cutter, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 45kcal (2%)
Total Fat 2g (4%)
Saturated Fat 2g (8%)
Cholesterol 4mg (1%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 3g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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