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Crispy Beer Battered Fish Sandwich
- 1 (12 ounce) bottle beer
- 2 cups flour
- 1 teaspoon baking powder
- 1 large egg, lightly beaten
- 1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces
- salt and pepper to taste
- 1/2 cup flour
- oil for frying
- 1 baguette, cut into 4 sandwich sized pieces and sliced in half
- 2 cups coleslaw
- 1/2 cup tartar sauce
Directions:View on Closet Cooking
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