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Crispy Beer Battered Fish Sandwich

Crispy Beer Battered Fish Sandwich Recipe

  • 1 (12 ounce) bottle beer
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 large egg, lightly beaten
  • 1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces
  • salt and pepper to taste
  • 1/2 cup flour
  • oil for frying
  • 1 baguette, cut into 4 sandwich sized pieces and sliced in half
  • 2 cups coleslaw
  • 1/2 cup tartar sauce
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