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Crispy Baked Taquitos with Black Bean Filling


Crispy Baked Taquitos with Black Bean Filling Recipe

Ingredients:
  • 15 ounces canned black beans slightly drained
  • 14 ounces vegetarian refried beans
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon minced garlic (about 1 clove)
  • 12 small (6-8 inch) whole wheat or flour tortillas
  • 6 scallions all the green and a little of the white parts, sliced
  • 2 tomatoes diced
  • 1 cup shredded Cheddar cheese
  • 1 cup salsa for serving
  • 1 cup low fat or nonfat sour cream for serving
Directions:
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