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Crispy Baked Quinoa Crusted Chicken Parmesan


Crispy Baked Quinoa Crusted Chicken Parmesan Recipe

Ingredients:
  • 4 (4-6 ounce) boneless, and skinless chicken breasts
  • salt and pepper to taste
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • 1 1/2 cups cooked quinoa (~1/2 cup dry cooked with 1 cup liquid)
  • 1 teaspoon italian seasoning blend
  • 1 cup mozzarella, shredded
  • 1/4 cup parmigiano regginao (parmesan), grated
  • 2 cups marinara sauce, hot
  • 2 tablespoons basil, torn
Directions:
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