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Crispy Baked Chicken Wings

Crispy Baked Chicken Wings Recipe

  • Sauce:
  • 1 cup Smucker's® Apricot Preserves
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1/4 cup cider vinegar
  • Wings:
  • Crisco® Original No-Stick Cooking Spray
  • 2 pounds chicken wings
  • 1/3 cup grainy mustard
  • 3 tablespoons Crisco® Canola Oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 175
Total Fat 7.8g
Saturated Fat 1.3g
Cholesterol 16mg
Sodium 377mg
Total Carbohydrate 21.2g
Dietary Fiber 0.1g
Sugars 18.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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