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Crispy Baked Chicken Cutlets
- 2 lbs. chicken cutlets (usually 8 cutlets)
- 1 1/2 cups panko bread crumbs
- 3/4 cup shredded parmesan cheese
- 1 Tb. fresh thyme leaves, (1 tsp. dried thyme)
- 1/3 cup light mayonnaise
- 1 Tb. dijon mustard
- Salt and pepper
Directions:View on A Spicy Perspective
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