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Crispy Baked Chicken Breasts Recipe
- 2 cups panko
- 1/2 cup shredded Emmentaler or Gruyre cheese , shredded on the small holes of a box grater (about 1 ounce)
- 3 tablespoons olive oil , plus more to oil the wire rack
- Kosher salt
- Freshly ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 4 teaspoons finely chopped fresh thyme leaves
- 4 boneless, skinless chicken breasts (about 1 1/2 to 2 pounds)
Directions:View on Chow
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