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Crispy Bacon and Sweet Onion Omelet
- 4 strips bacon
- 1 teaspoon butter
- 1/2 sweet onion, diced
- 3 jumbo eggs
- 2 tablespoons water
- 1/4 cup shredded sharp Cheddar cheese
- 1 slice process American cheese, diced
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 12.7g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|