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Crispy Apple Turnovers


Crispy Apple Turnovers Recipe

Ingredients:
  • FILLING
  • 1 3/4 cups pared chopped tart cooking apples, about 1/2-inch cubes (about 2 medium)
  • 1/3 cup water
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Pillsbury BEST® All Purpose Flour
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • PASTRY 2 cups Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening, chilled
  • 5 tablespoons ice-cold water
  • GLAZE 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
Directions:
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