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Crispy Apple Chips with Sage and Maple-Vanilla Yogurt Dip
- 2 medium to large crisp apples (such as Granny Smith or Crispin)
- Grapeseed oil (for frying)
- 1/3 cup fresh sage leaves
- 4 ounces low-fat plain Greek-style yogurt
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
Directions:View on Bon Appetit
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