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Crisp-topped sprouts


Crisp-topped sprouts Recipe

Ingredients:
  • 1kg Brussels sprouts
  • 50g white bread , preferably ciabatta
  • 2 tbsp olive oil , plus extra to serve
  • 25g flaked almonds
  • 1 garlic clove , finely chopped
  • zest 1 lemon
Directions:
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