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Crisp spiced fish fingers


Crisp spiced fish fingers Recipe

Ingredients:
  • 300g chunky haddock fillet
  • 2 tsp cornflour
  • 2 tsp polenta
  • 3 tbsp sunflower oil
  • red chilli , finely sliced
  • 12 basil leaves , torn, plus a few extra leaves to serve
  • 3 tbsp soy sauce
  • juice lime , plus lime wedges to serve
  • 100g Thai fragrant rice
Directions:
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Rank

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