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Crisp spiced fish fingers
- 300g chunky haddock fillet
- 2 tsp cornflour
- 2 tsp polenta
- 3 tbsp sunflower oil
- red chilli , finely sliced
- 12 basil leaves , torn, plus a few extra leaves to serve
- 3 tbsp soy sauce
- juice lime , plus lime wedges to serve
- 100g Thai fragrant rice
Directions:View on BBC Good Food
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