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Crisp sage & Parmesan pork with red apple coleslaw


Crisp sage & Parmesan pork with red apple coleslaw Recipe

Ingredients:
  • 4 x 175g pork loin steaks , fat trimmed
  • 2 slices white bread
  • handful of sage leaves
  • 25g Parmesan , finely grated
  • 1 egg , beaten
  • 1 tbsp oil
  • white cabbage , core removed, finely shredded
  • 4 tbsp buttermilk or low-fat natural yogurt
  • 2 red-skinned apples , halved and sliced
  • lemon wedges, to serve (optional)
Directions:
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