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Crisp prosciutto, pea & mozzarella salad with mint vinaigrette
- 4 slices prosciutto
- 100g peas , fresh or frozen
- 1 ball buffalo mozzarella (approx 125g), torn into large pieces
- juice orange
- 1 tbsp olive oil
- small handful mint , leaves finely chopped , plus extra small leaves to serve
Directions:View on BBC Good Food
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