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Crisp pork with warm bean salad
- 500g piece belly pork
- sea salt
- 300g green beans
- 2 tbsp flaked almonds , toasted
- small red onion , sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- a squeeze of orange juice
- a grating of orange zest
Directions:View on BBC Good Food
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