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Crisp pork belly with spiced apricots
- 1kg piece boneless pork belly , skin scored
- 1 tbsp Chinese five-spice powder
- 2 tsp brown sugar
- 12 dried apricots , halved
- 1 dried chilli
- 1 cinnamon stick
- 500g spring greens , chard or kale, steamed
Directions:View on BBC Good Food
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