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Crisp noodle-wrapped prawns with tomato jam


Crisp noodle-wrapped prawns with tomato jam Recipe

Ingredients:
  • 50g Chinese thin egg noodles
  • 16 large raw prawns with tails, peeled
  • 1 egg white
  • vegetable oil for frying
  • 5 large plum tomatoes , quartered
  • 2 red chillies , roughly chopped
  • 3 garlic cloves
  • 4cm root ginger , peeled and roughly chopped
  • 2 tbsp fish sauce
  • 75g soft brown sugar
  • 3 tbsp red wine vinegar
Directions:
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