Search by name or ingredients. View Top Socially Ranked Recipes.
Crisp noodle-wrapped prawns with tomato jam
- 50g Chinese thin egg noodles
- 16 large raw prawns with tails, peeled
- 1 egg white
- vegetable oil for frying
- 5 large plum tomatoes , quartered
- 2 red chillies , roughly chopped
- 3 garlic cloves
- 4cm root ginger , peeled and roughly chopped
- 2 tbsp fish sauce
- 75g soft brown sugar
- 3 tbsp red wine vinegar
Directions:View on BBC Good Food
Why don't we display directions?