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Crisp fried tofu with avocado salsa & watercress salad


Crisp fried tofu with avocado salsa & watercress salad Recipe

Ingredients:
  • 300g tofu , drained and cut into thick batons
  • 100ml rice flour , for dusting
  • olive oil
  • 100g palm sugar , or soft brown sugar
  • 10ml sweet chilli sauce
  • 1 lime , juiced
  • 100g watercress
  • large red chilli , deseeded and thinly sliced
  • cucumber , peeled and sliced into noodle shapes on a mandolin or sliced lengthwise with a peeler
  • 6 mint leaves, torn
  • 1 large avocado , cut into large dice
  • onion , finely chopped
  • 1 lime , juiced
  • 1 tbsp sweet chilli sauce
  • extra-virgin olive oil
Directions:
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