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Crisp crumb fish cakes


Crisp crumb fish cakes Recipe

Ingredients:
  • 700g floury potatoes , cut into large chunks
  • 600ml milk
  • 800g boneless white fish , skin on
  • 1 tbsp wholegrain mustard
  • 5 tbsp mayonnaise or tartare sauce
  • 6 spring onions , finely sliced
  • zest 1 lemon
  • handful parsley , roughly chopped
  • 100g plain flour , well seasoned, plus extra for your hands
  • 1 egg , beaten
  • 175g fresh breadcrumbs
  • 2 tbsp sunflower oil , for frying
Directions:
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