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Crisp cider-braised pork belly


Crisp cider-braised pork belly Recipe

Ingredients:
  • 1 large carrot , roughly chopped
  • 1 onion , roughly chopped
  • few celery sticks, roughly chopped
  • 2 garlic cloves , smashed
  • sprig fresh thyme
  • 2 bay leaves
  • 500ml good-quality cider
  • small splash cider vinegar , plus extra to season
  • 1l fresh chicken stock
  • 1.2kg piece unscored boneless pork belly
  • 2 tbsp sunflower oil
  • apple mash and Mustard cabbage, to serve (see tip)
Directions:
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