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Crisp chicken with smoked paprika breadcrumbs
- 18-20 small boneless skinless chicken thighs or 10 large
- 1 tbsp smoked paprika
- flour for coating
- 2 eggs , beaten
- 450g fresh fine breadcrumbs
- olive oil or spray olive oil for roasting
- 1 small red onion , diced
- 1 garlic clove , chopped
- 2 tbsp white wine vinegar
- 1 large bunch coriander , finely chopped
- olive oil
Directions:View on BBC Good Food
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