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Crisp Wasabi Tuna


Crisp Wasabi Tuna Recipe

Ingredients:
  • 5 sheets phyllo
  • 1/4 cup clairifed butter
  • 4 tablespoons wasabi powder
  • 1/4 cup pineapple juice
  • 4 (6-ounce) pieces sashimi tuna, cut into rectangles
  • 1/4 cup peanut oil or canola oil (I used peanut oil)
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 tablespoon sambal oelek
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon chopped basil
  • 2 tablespoons peanut oil
  • 3/4 cup baby shiitake mushrooms
  • 3/4 cup edamame
  • 1/4 cup Chili Soy (recipe below)
  • 1 tablespoon honey
  • 1 teaspoon sambal oelek
  • 2 tablespoons cold butter
  • Salt and freshly ground pepper
  • 1/2 cup Citrus Soy
  • 1/2 cup Chili Glaze
  • 1 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1 tablespoon sambal
  • 2 cloves garlic
  • 1/2 cup sugar
  • 3 tablespoons honey
  • 2 tablespoons diced fresh ginger
  • 1 tablespoon chopped cilantro
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 1 orange, zest and juice
  • 1/2 cup honey
  • 2 tablespoons sambal
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fine sea salt
Directions:
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