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Crisp Thai noodles with prawns
- vegetable oil
- 150g medium rice noodles (Blue Dragon are good)
- 600g raw, peeled prawns
- 2 garlic cloves , crushed
- 5cm piece of ginger , peeled and finely chopped
- 1 lime , juiced
- 1 tbsp clear honey
Directions:View on BBC Good Food
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