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Crisp Savory Toasts

Crisp Savory Toasts Recipe

  • 4 ounces (2 tablespoons) unsalted butter, softened
  • ½ teaspoon dried red pepper flakes
  • 1 large clove garlic, minced
  • 1 shallot, minced
  • One 1-pound to 2-pound boule, such as Rosemary–Olive Oil, Olive, Normandy Rye, or Multigrain bread
  • Imported Parmesan cheese, freshly grated
  • 4 ounces (8 tablespoons) unsalted butter
  • ½ cup sugar
  • 1 teaspoon cinnamon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 6mg (2%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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