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Crisp Pickled Green Beans

Crisp Pickled Green Beans Recipe

  • 2 1/2 pounds fresh green beans
  • 2 1/2 cups distilled white vinegar
  • 2 cups water
  • 1/4 cup salt
  • 1 clove garlic, peeled
  • 1 bunch fresh dill weed
  • 3/4 teaspoon red pepper flakes (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 8
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 583mg
Total Carbohydrate 1.8g
Dietary Fiber 0.8g
Sugars 0.3g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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