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Crisp Pancetta and Egg Salad Sandwich Recipe
- 6 large
- small dice
- 1/4 cup finely chopped dill pickle
- 3 tablespoons
- 3 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 (3/4-inch-thick) slices brioche, toasted
- 9 thinly sliced pieces
Directions:View on Chow
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