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Crisp Okra in Yogurt Sauce

Crisp Okra in Yogurt Sauce Recipe

  • 7 tablespoons vegetable oil, divided
  • 1 pound okra, trimmed and sliced into 1/8-inch-thick rounds
  • Salt
  • 1 cup grated dried unsweetened coconut
  • 1 teaspoon brown mustard seeds, divided
  • 1/2 teaspoon cumin seeds
  • 1 small fresh green chile, such as serrano, Thai, or jalapeo, stemmed and quartered
  • 1/2 cup to 1 cup water
  • 1 cup plain yogurt (not Greek-style)
  • 1/8 teaspoon hot red pepper flakes
  • 10 fresh curry leaves (optional)
  • 1 teaspoon fresh lemon juice
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