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Crisp Chinese pork


Crisp Chinese pork Recipe

Ingredients:
  • 1.3kg piece boned pork belly , skin on and scored, ask the butcher for the thin end
  • 2 tsp Chinese five-spice powder
  • 4 tbsp soy sauce (we used Kikkoman)
  • small knob fresh root ginger , grated
  • 1 tbsp Thai sweet chilli sauce
  • 1 spring onion , finely chopped
Directions:
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