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Crisp Celery Salad

Crisp Celery Salad Recipe

  • 12 outer ribs celery, trimmed and thinly sliced on the diagonal
  • 6 to 8 inner ribs celery, including the leaves, chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper; to taste
  • ½ cup small flat-leaf parsley leaves
  • ¼ cup coarsely chopped fresh mint
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 99kcal (5%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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