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Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe


Crisp-Fried Noodles with Barbecued Pork and Broccoli Rabe Recipe

Ingredients:
  • 1 recipe Barbecued Pork
  • 1 pound broccoli rabe, or Chinese, purple, or Western broccoli
  • ¾ pound thin Chinese egg noodles, or angel hair or vermicelli
  • 1 teaspoon toasted sesame oil mixed with 1 teaspoon virgin olive oil
  • 2 tablespoons virgin olive oil
  • 2 tablespoons minced garlic
  • 1½ tablespoons minced fresh ginger
  • 1½ cups ½-inch lengths scallion greens
  • 1½ cups good-quality reduced sodium chicken broth
  • 6 tablespoons oyster sauce
  • 1½ tablespoons rice wine or sake
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1½ tablespoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 245kcal (12%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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