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- 1 lb. baby Yukon Gold potatoes (approximately 6 small potatoes) peeled and grated on the large holes of a box grater or food processor
- 2 large eggs
- 3 tablespoons chopped chives
- 1 tablespoon fresh finely chopped parsley
- 1 tablespoon chopped black olives (optional)
- Coarse salt and freshly ground pepper to taste
- 3 to 4 tablespoons extra virgin olive oil
- Coarse salt to taste
- 2 tablespoons sour cream
- 4 ounces smoked salmon
- 1 lemon juice and zest
- 1 teaspoon finely chopped chives
- 1 teaspoon finely chopped black olives
- Freshly ground pepper to taste
- 1 teaspoon finely chopped parsley
- Extra virgin olive oil for drizzling on the plate
Directions:View on PBS Food
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