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Crimson Coleslaw


Crimson Coleslaw Recipe

Ingredients:
  • 5 tablespoons olive oil, divided
  • 3 tablespoons cherry balsamic vinegar* or regular balsamic vinegar
  • 2 tablespoons prepared white horseradish
  • 1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)
  • 1 cup paper-thin slices red onion
  •  
  • 8 cups very thinly sliced red cabbage (about 1 1/4 pounds)
Directions:
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Rank

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