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Crescent Roll Burritos
- Crescent Roll Burritos, adapted from a Pillsbury recipe (of course!)
- 1/2 pound ground beef
- 2 tablespoons chopped onion
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1/2 cup refried beans (optional)
- 2 cans crescent dinner rolls
- 1/2 cup salsa plus more for garnish
- 1/2 cup shredded cheddar or jack cheese
- Sour cream, guacamole or any other garnish you like!
Directions:View on Framed Cooks
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