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Crescent Pastry Puff
- 1/3 cup white sugar
- 1 egg
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup white sugar
- 3 Granny Smith apples - peeled, cored and chopped
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 tablespoon butter, melted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 11g|
|Total Carbohydrate 49.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|