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Crepes with Spinach, Bacon and Mushroom Filling


Crepes with Spinach, Bacon and Mushroom Filling Recipe

Ingredients:
  • 1 recipe Basic Crepes
  •  
  • 6 slices bacon
  • 1 tablespoon unsalted butter
  • 1/2 pound fresh mushrooms, sliced
  •  
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste
  •  
  • 2/3 cup chicken broth
  • 2 eggs
  • 1/2 cup lemon juice
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 445
Total Fat 35.6g
Saturated Fat 15.6g
Cholesterol 173mg
Sodium 785mg
Total Carbohydrate 17.9g
Dietary Fiber 3.5g
Sugars 5.5g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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