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Crepes with Sauted Bananas and Chocolate
- 1 cup all-purpose flour (spooned and leveled)
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups reduced-fat (2 percent) milk
- 2 large eggs
- 1 tablespoon plus 1 teaspoon melted unsalted butter plus more for skillet
- 3 bananas peeled and sliced
- 1 tablespoon brown sugar
- 2 ounces semisweet chocolate melted
Directions:View on PBS Food
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