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Crepes with Sauted Bananas and Chocolate


Crepes with Sauted Bananas and Chocolate Recipe

Ingredients:
  • 1 cup all-purpose flour (spooned and leveled)
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups reduced-fat (2 percent) milk
  • 2 large eggs
  • 1 tablespoon plus 1 teaspoon melted unsalted butter plus more for skillet
  • 3 bananas peeled and sliced
  • 1 tablespoon brown sugar
  • 2 ounces semisweet chocolate melted
Directions:
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