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Crepes with Salted Lemon Butter Caramel Recipe
- FOR THE CREPES
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1 1/4 cup milk
- 8 tablespoons melted butter, divided
- 1/4 teaspoon vanilla extract
- FOR THE SALTED LEMON BUTTER CARAMEL
- 4 lemons, divided
- 4 tablespoons butter
- generous pinch of sea salt
- 1/3 cup brown sugar
- fresh mint or thyme, for garnish
Directions:View on Steamy Kitchen
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