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Crepes with Maple-Walnut Praline and Crème Fraîche
- 1 cup pure maple syrup plus more for serving
- 3/4 cup walnut pieces
- 1 cup complete pancake mix (such as Aunt Jemima Original Complete)
- 3/4 cup water
- 5 tablespoons brandy or orange juice
- Vegetable oil
- Crème fraîche, whisked to loosen
Directions:View on Bon Appetit
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