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Crepes


Crepes Recipe

Ingredients:
  • 1 cup cold water
  • 1 cup cold milk
  • 4 eggs
  • ½ tsp salt
  • 1½ cups flour (scooped, see Notes)
  • 4 Tb melted butter
  • A piece of fat bacon or pork rind; OR 2 to 3 Tb cooking oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 147kcal (7%)
Total Fat 9g (13%)
Saturated Fat 5g (26%)
Cholesterol 83mg (28%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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