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Crepes Recipe

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 79
Total Fat 2.8g
Saturated Fat 0.9g
Cholesterol 55mg
Sodium 79mg
Total Carbohydrate 9.5g
Dietary Fiber 0.3g
Sugars 1.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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