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Creole trinity coleslaw
- white cabbage , about 300g, finely shredded
- 1 large green pepper , finely sliced
- 4 large celery sticks, finely sliced
- 1 small onion , finely sliced
- 6 tbsp mayonnaise
- 2 tbsp white wine vinegar
- 1 tbsp sugar
- 2 tbsp water
- a large pinch of celery salt (you'll find this with the spices)
Directions:View on BBC Good Food
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