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Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere Recipe

  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • 1/2 lemon, juiced
  • 1/2 teaspoon fines herbs
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 1/4 pounds large shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 748
Total Fat 36g
Saturated Fat 14.6g
Cholesterol 269mg
Sodium 627mg
Total Carbohydrate 66g
Dietary Fiber 4.9g
Sugars 2.5g
Protein 41.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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