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Creole Shrimp

Creole Shrimp Recipe

  • 3 tablespoons rendered bacon fat
  • 3 tablespoons all-purpose flour
  • 2 cups chopped stewed tomatoes
  • 1/8 cup tomato sauce
  • 6 tablespoons minced onion
  • 6 tablespoons chopped green bell pepper
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 clove crushed garlic
  • 1 1/2 cups hot water
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 7 ounces frozen, peeled and deveined shrimp
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 398
Total Fat 22.5g
Saturated Fat 8.5g
Cholesterol 169mg
Sodium 3176mg
Total Carbohydrate 30.5g
Dietary Fiber 4.3g
Sugars 11.6g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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