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Creole Red Beans and Rice

Creole Red Beans and Rice Recipe

  • 1 pound dry red kidney beans
  • 3 quarts water
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons Creole seasoning
  • 3 cloves garlic, minced
  • 1 (16 ounce) package smoked sausage, cut into 1 1/2-inch pieces
  • 2 cups water
  • 1 tablespoon margarine
  • 1 cup uncooked white rice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 621
Total Fat 19.1g
Saturated Fat 6.4g
Cholesterol 49mg
Sodium 3822mg
Total Carbohydrate 82.3g
Dietary Fiber 14.1g
Sugars 6.4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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