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Creole Pan-Fried Flat Iron Steak
- 2 pounds flat iron steak
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 tablespoons lime juice
- 2 teaspoons garlic salt
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/4 teaspoons blackened seasoning
- 1/2 cup butter
- 1/2 cup water
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 65.6g|
|Saturated Fat 32.9g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|