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Creole Oysters

Creole Oysters Recipe

  • 10 stalks cardoons, cut into 2-inch julienne
  • Juices of 1 lemon
  • 6 cups heavy cream
  • 4 dozen oysters, shucked with 1 cup of their liquor reserved
  • ½ teaspoon cayenne pepper
  • 2 teaspoons gumbo file powder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 671kcal (34%)
Total Fat 67g (104%)
Saturated Fat 41g (207%)
Cholesterol 266mg (89%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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