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- 10 stalks cardoons, cut into 2-inch julienne
- Juices of 1 lemon
- 6 cups heavy cream
- 4 dozen oysters, shucked with 1 cup of their liquor reserved
- ½ teaspoon cayenne pepper
- 2 teaspoons gumbo file powder
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 671kcal (34%)|
|Total Fat 67g (104%)|
|Saturated Fat 41g (207%)|
|Cholesterol 266mg (89%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|