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Creole Onion Soup

Creole Onion Soup Recipe

  • 1 (1 pound) loaf French bread
  • 1/4 cup butter
  • 2 onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Creole-style seasoning
  • 1/4 cup spaghetti sauce
  • 2 tablespoons soy sauce
  • 2 (10.5 ounce) cans beef broth
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 465
Total Fat 18.5g
Saturated Fat 10.9g
Cholesterol 49mg
Sodium 1486mg
Total Carbohydrate 53.5g
Dietary Fiber 2.8g
Sugars 5.1g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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