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Creole Mustard Marinated Pork Tenderloin

Creole Mustard Marinated Pork Tenderloin Recipe

  • 2 pork tenderloins (2½ pounds total), trimmed
  • ½ cup olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons Creole or coarse-grained mustard (see Notes)
  • ¼ cup pure maple syrup
  • 2 tablespoons less sodium soy sauce
  • 1/3 cup hoisin sauce
  • 4 large garlic cloves, minced or pressed
  • ½ cup orange juice
  • ½ cup cola
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 453kcal (23%)
Total Fat 11g (17%)
Saturated Fat 3g (15%)
Cholesterol 243mg (81%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 4g
Protein 78g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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