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Creole Mexican Catfish


Creole Mexican Catfish Recipe

Ingredients:
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (4 ounce) fillets catfish
  • 1/4 cup margarine, melted
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 267
Total Fat 20g
Saturated Fat 4g
Cholesterol 53mg
Sodium 764mg
Total Carbohydrate 3.4g
Dietary Fiber 0.9g
Sugars 0.2g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8089113321


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